botulinum toxins exotoxins of clostridium botulinum - An Overview
The Charge of foodborne botulism is based Pretty much completely on thermal destruction (heating) on the spores or inhibiting spore germination into bacteria and making it possible for cells to mature and produce toxins in foods. To stop foodborne botulism:Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic